Length
Code
Price
EBM 18-8 Stephanie Material: 18-8 Stainless Steel
① Table Knife (H·H) Serrated 6-1386-0101 247 2070101 ② Table Fork
③ Table Spoon ④ Table Soup Spoon
⑤ Dessert Knife (H·H) Serrated 6-1386-0501 223 2070501 ⑥Dessert Fork
⑦ Dessert Spoon ⑧Dessert Soup Spoon
⑨ Sauce Ladle (15cc) ⑩Tea Spoon
⑪ Coffee Spoon ⑫Demitasse Spoon
⑬ Petit Fork ⑭Butter Knife
⑮ Butter Spreader ⑯Mitsumame Spoon
⑰ Sugar Ladle ⑱Ice Cream Spoon
⑲ Strawberry Spoon ⑳Grapefruit Spoon
⑬ Carving Fork (H·H)
⑭ ⠌ Carving Knife (H·H)
⑮ ◎ Soup Ladle Small (50cc)
Table Sign
Japanese / Western / Chinese Tableware
Tabletop Pots & Grilling Accessories
Food Presentation Accessories
Tabletop Accessories
Cutlery & Chopsticks
Glassware & Sake Vessels
Wine Bar Accessories
Menu
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Cutlery
Finish: All Mirror Polished
43 Items Total
〈Knife Blade Features〉
●Rust-resistant
●Low wear — maintains sharpness
EBM 18-8 Stephanie
ᾛ Cocktail Fork
ᾦ Cake Fork
ᾧ Oyster Fork
ᾨ Soda Spoon
ᾩ Melon Spoon
ᾪ Bouillon Spoon
ᾫSalad Fork
ᾬFruit Knife (H·H)
ᾭ Fruit Fork (S·H)
ᾮ Fish Knife (H·H)
ᾯ Fish Fork (S·H)
⠄ Fish Sauce Spoon
⠅ Service Spoon
⠆ Service Fork
◇ Chafing Service Spoon 6-1386-3501 250 2079801
◈ Chafing Service Fork 6-1386-3601 260 2079901
⠉ Salad Service Spoon
⠊ Salad Service Fork
⠋ Cake Server
● Soup Ladle Large (100cc)
Blade: High-Carbon Stainless Steel 426J-1 Grade
(Forged Blade)
(H・H) has hollow handle (Monaka style).
(S・H) has solid handle (one-piece style).
Forged Blade Definition:
Blades become sharper and more durable as hardness increases; finish quality is a key characteristic.
The blade edge is hardened through heat treatment to achieve superior strength.
The knife tapers toward the tip.
This technique inherits traditional European craftsmanship.