Length
Code
Price
① Table Knife (H・H) Serrated Edge 6-1385-01012492060101 ② Table Fork
③ Table Spoon ④ Table Soup Spoon
⑤ Dessert Knife (H・H) Serrated Edge 6-1385-05012212060501 ⑥Dessert Fork
⑦ Dessert Spoon ⑧Dessert Soup Spoon
⑨ Sauce Ladle (15cc) ⑩Tea Spoon
⑪ Coffee Spoon ⑫Demitasse Spoon
⑬ Petit Fork ⑭Butter Knife
⑮ Butter Spreader ⑯Mitsumame Spoon
⑰ Sugar Ladle ⑱Ice Cream Spoon
⑲ Strawberry Spoon ⑳Grapefruit Spoon
⑬ Carving Knife (H·H)
⑭ ㊵ Carving Fork (H·H)
⑮ Soup Ladle Small (50cc)
EBM 18-8 Cherbourg Material: 18-8 Stainless Steel
Service Trays
Juicer / Shaved Ice
Refrigeration & Warming Equipment
Buffet Related
Buffet & Banquet
Cutlery & Chopsticks
Display Items
Cooking Equipment
Café
Blender
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Cutlery
ᾛ Cocktail Fork
ᾦ Cake Fork
ᾧ Oyster Fork
ᾨ Soda Spoon
ᾩ Melon Spoon
ᾪ Bouillon Spoon
ᾫSalad Fork
ᾬFruit Knife (H·H)
Fish Knife (H·H)
Fish Fork (S·H)
Fish Sauce Spoon
Service Spoon
Service Fork
Chafing Service Spoon 6-1385-34012502069801
Chafing Service Fork 6-1385-35012602069901
Salad Service Spoon
Salad Service Fork
Cake Server
Soup Ladle Large (100cc)
Blade: High-Carbon Stainless Steel 426J-1 Grade
(Forged Blade)
EBM 18-8 Cherbourg
Finish: All Mirror Polished
42 Items Total
〈Knife Blade Features〉
●Rust-resistant
●Low wear — maintains sharpness
(H・H) has hollow handle (Monaka style).
(S・H) has solid handle (one-piece style).
Forged Blade Definition:
Blades become sharper and more durable as hardness increases; finish quality is a key characteristic.
The blade edge is hardened through heat treatment to achieve superior strength.
The knife tapers toward the tip.
This technique inherits traditional European craftsmanship.