Length
Code
Price
EBM 18-8 Cecilia Material: 18-8 Stainless Steel
⑬ ⑭ ⠉ Salad Service Spoon
① Table Knife (H·H) Serrated 6-1387-0101 249 2080100 ② Table Fork
③ Table Spoon ④ Table Soup Spoon
⑤ Dessert Knife (H·H) Serrated 6-1387-0501 221 2080500 ⑥Dessert Fork
⑦ Dessert Spoon ⑧Dessert Soup Spoon
⑨ Sauce Ladle (15cc) ⑩Tea Spoon
⑪ Coffee Spoon ⑫Demitasse Spoon
⑬ Petit Fork ⑭Butter Knife
⑮ Butter Spreader ⑯Mitsumame Spoon
⑰ Sugar Ladle ⑱Ice Cream Spoon
⑲ Strawberry Spoon ⑳Grapefruit Spoon
Service Trays
Juicer / Shaved Ice
Refrigeration & Warming Equipment
Buffet Related
Buffet & Banquet
Cutlery & Chopsticks
Display Items
Cooking Equipment
Café
Blender
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Cutlery
Tongs ㊸–㊼ feature spring steel construction for enhanced durability.
no risk of losing its shape or failing to return.
Elegant tongs perfectly suited for banquets—easy to grip.
Finish: All Mirror Polished
47 items total
〈Knife Blade Features〉
●Rust-resistant
●Low wear — maintains sharpness
EBM 18-8 Cecilia
ᾛ Cocktail Fork
ᾦ Cake Fork
ᾧ Oyster Fork
ᾨ Soda Spoon
ᾩ Melon Spoon
ᾪ Bouillon Spoon
ᾫSalad Fork
ᾬFruit Knife (H·H)
ᾭ Fruit Fork (S·H)
ᾮ Fish Knife (H·H)
ᾯ Fish Fork (S·H)
⠄ Fish Sauce Spoon
⠅ Service Spoon
⠆ Service Fork
◇ Chafing Service Spoon 6-1387-3501 250 2089800
◈ Chafing Service Fork 6-1387-3601 260 2089900
⠊ Salad Service Fork
⠋ Cake Server
㊵ Carving Fork (H·H)
Soup Ladle Small (50cc)
Soup Ladle Large (100cc)
㊸ Service Tongs Large
㊹ Service Tongs Medium
㊺ Service Tongs Small
㊻ Cake Tongs
㊼ Ice Tongs
Blade: High-Carbon Stainless Steel 426J-1 Standard (Forged Blade)
(H・H) has hollow handle (Monaka style).
(S・H) has solid handle (one-piece style).
Forged Blade Definition:
The harder and sharper the blade, the superior the cutting performance and finish quality. For this reason, the blade tip undergoes hardening treatment for enhanced durability.
The knife tapers toward the tip. This technique preserves the traditional European blade-making heritage.