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⑲ Sakai Kikumori Chinese Cleaver Molybdenum steel SKK
⑭ ⑭Sakai Takayuki Inox Chinese Cleaver w/ Guard
⑦ Grestin Chinese Cleaver
⑨ ⑩Misono Chinese Cleaver □
① #122cm 6-0293-0101 953253802.91 100603400 Blade: White Paper No. 2 (High-Carbon Steel Clad Forged)
② #622cm 6-0293-0201 1103254503.01 050603700 ※Thin blade — for soft items...meat & vegetable use
① Sugimoto Chinese Cleaver
④ ＃722㎝6-0293-04011103255503.61050603800 Blade: White Paper No. 2 (High-Carbon Steel Clad Forged)
⑤ ＃1122㎝6-0293-05011103486004.51100603900 ※Medium-thick blade; versatile for meat, vegetables, poultry, fish and more
③ Sugimoto Chinese Cleaver
⑤ ⑥Sugimoto Chinese Cleaver
⑰ TS-103408736-0293-1701 Material: Blade / Original Special Stainless Steel (MBS-26)
⑱ TS-104408746-0293-1801 Handle/Natural Wood
⑯ Masahiro Chinese Cleaver
Gastronorm Pan
Collection
Knives
Ovenware
Gas-Compatible Cookware
Gas-Only Cookware
Frying Pans
General Cookware
Hotel Pans
Brand Kitchen
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Chinese Cleaver
Tokyo
Blade Length
Blade: White Paper No. 2 (High-Carbon Steel Clad Forged)
※ Thick blade for boneless meat and fish
Blade Length
Blade Length
Molybdenum Steel
Blade Length
Blade: Molybdenum Steel
Blade Length
● Characteristics of Grestel Steel (Stainless Steel)
High hardness = excellent cutting edge | Wear resistance = sustained sharpness
Toughness = strength | Corrosion resistance = rust-resistant — making it a reliable partner.
Blade Length
Thin blade
Thin blade
Blade Length
Medium Blade
Medium Blade
Thick blade
Thick blade
Combining unique techniques honed over many years,
The pinnacle of Chinese cleavers, meticulously crafted one by one
The "Custom-Made Special OMS"
Further enhances the superior cutting performance and durability
of this exceptional piece.
Blade Length
Blade Length
※Thick blade — all-purpose
Material: Blade / High-carbon molybdenum steel
Blade Length
Width
Width
Width