📂 Kitchenware / Cat. 08 · KnivesP243–P308 · page 50 of 66
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④ ④Yanagiba □
② ① Yanagiba
⑨ ⑨Deba Left-Handed □
⑦ ⑦Deba □
Prep
Measuring Spoon
Knives
Whetstone Knife Holder
Cutting Boards
Bowl Wash Basin
Colander
Ladle/Scoop
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Wa-Bocho • All Stainless Steel
Both…Double-Edge □
Single…Single-Edge
● Adopts molybdenum vanadium steel with superior cutting performance, durability, and rust resistance
● Adopts molybdenum vanadium steel with superior cutting performance, durability, and rust resistance
Toushuusaku
Molybdenum Vanadium Steel
Toushuusaku
Molybdenum Vanadium Steel (Left-Handed)
Blade: Molybdenum Vanadium Steel / Handle: Magnolia Wood, Katsura / Polyethylene Resin
Blade: Molybdenum Vanadium Steel / Handle: Magnolia Wood, Katsura / Polyethylene Resin
②Deba □
Blade Length
Blade Length
③Rectangular Thin Blade □
Blade Length
⑤Deba □
Blade Length
⑥Rectangular Thin Blade □
Blade Length
Blade Length
● All-stainless one-piece design suited for food safety management
● Handle shape and grip pattern designed for professional use
SAKURA-S Knife Stainless Steel
Blade: High-Carbon Stainless Steel Cutlery Steel / Handle: Stainless Steel
⑧Sashimi □
Blade Length
Blade Length
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Single
Single
Single
Single
Single
Single
Single