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① Bright M11 Pro Chinese Chef's Knife
④ TOJIRO PRO Chinese Chef's Knife
⑨ Jingshuilou Chinese Chef's Knife Blade Length × Width
⑩ Wüsthof Cleaver Knife 4680 □
⑬ Jigata 18cm Handle Material: Oak Wood
⑫ Chopper Knife Stainless Steel Blade
Prep
Measuring Spoon
Knives
Whetstone Knife Holder
Cutting Boards
Bowl Wash Basin
Colander
Ladle/Scoop
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Chinese Cleaver · Chopper Knife · Butcher's Cleaver
Blade Length
Material: Blade / Molybdenum Vanadium Steel
Handle / 18-8 Antimicrobial Stainless Steel
Blade Length
●Based on Swedish steel with added Molybdenum, Vanadium, and Chrome for superior wear resistance.
●Features 18-8 stainless steel handle for easy cleaning and hygiene.
Material: Blade / Stainless Tool Steel
Both sides■
Blade Length
DP Cobalt Alloy Chinese Cleaver
Blade Length
●Chinese cleaver featuring DP cobalt alloy steel lamination.
●Boar, deer,
poultry and other game processing, as well as professional meat butchering in restaurant kitchens.
This cleaver excels in specialized culinary applications.
⑮Kanetsune Rose-Handle Skinning Knife
Blade Length
Blade Length
Blade Length
Blade Material: SKD-14 Steel (Full Steel)
Handle: Rosewood
⑱Kanetsune Rose-Handle Butcher's Knife
Blade Length
Blade Length
Blade Material: SKD-16 Steel (Full Steel)
Handle: Rosewood
Kanetsune Butchering Knife Series □
For Game Meat Preparation
⑪Masahiro Chopper Knife
Blade Length
Blade: Molybdenum Steel
Steel-Backed Cleaver
Blade Length
● Steel-backed blade offers excellent cutting performance, ideal for breaking pork bones and similar tasks.
Blade Length
Material: Blade / Stainless Tool Steel
Handle: Tea-Colored Plywood
● Perfect for cutting bone-in meat and similar applications.
Width
Width
Width
Single
Width