Catalog p.289 — English

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⑬ Ikkaku Besaku Ko-Deba (with Scale Remover) □ （ウロコ取り付）□

⑥ ⑤Sickle-Shaped Usuba (Thin Blade) □

③ ③Deba □

① ① Yanagiba

⑦ ⑦ Yanagiba

⑧ ⑧ Deba

⑨ ⑩ Nakiri

⑪ Sakai Takayuki (Molybdenum Steel)

Gastronorm Pan

Collection

Knives

Ovenware

Gas-Compatible Cookware

Gas-Only Cookware

Frying Pans

General Cookware

Hotel Pans

Brand Kitchen

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Japanese Knives (Wa-Bocho)

Kanematsu Original - Premium (Yasuki White Steel #2) Improved Kasumi Finish

Consistent quality with every piece. Cutting performance and ease of use satisfy professional standards.

Blade Length

④Usuba (Thin Blade) □

Blade Length

For left-handed specifications, please contact us separately.

Single Blade

Blade Length

Material: Blade / Vanadium Stainless Steel

● Convenient for filleting small fish.

※ The spine features serrated edges for scale removal.

⑭Masahiro Maagiri (Interval Cutter)

Blade Length

Material: Blade / V Silver No. 3B (Steel) with Chrome

● Includes sheath for convenient storage and portability—ideal for seafood processing.

Both…Double-Edge □

Single-edged blade — all knives are right-handed.

Bunmei Silver Knife 〈Japanese-Style Knife〉

Uses specialized molybdenum-containing steel, the superior choice for blades,

offering exceptional corrosion resistance and sustained cutting performance.

Single Blade

Blade Length

※ The 21cm size comes in thin and thick blade options. Thin blade has standard yanagiba thickness; thick blade is closer to fillet knife thickness.

Single Blade

Blade Length

⑨Usuba (Thin Blade) □

Blade Length

For left-handed specifications, please contact us separately.

⑪Aji Kiri (Horse Mackerel Knife) □

Single Blade

Blade Length

Single