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⑬ ⑭Fugu Slicer
⑯ ⑯Usuba
⑲ ⑱Bone Knife
① ②Sashimi (Yanagiba) Rounded Tip
⑥ ⑥Octopus Knife Cutting Edge
⑫ ⑨Curved Usuba
Prep
Measuring Spoon
Knives
Whetstone Knife Holder
Cutting Boards
Bowl Wash Basin
Colander
Ladle/Scoop
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Japanese Knives (Wa-Bocho)
Sakai Jitsuko Superior Grade (White Steel No. 2)
● Uses white steel No. 2, highly favored by chefs
● Hand-honed true edge finishing applied to all blades at shipment
(Each blade individually finished by skilled craftsmen, not machine)
Ready to use immediately without maintenance upon receipt.
All blades are single-edged, right-handed. For left-handed versions, please contact us separately.
①Sashimi (Yanagiba)
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④Octopus Knife
Blade Length
Blade Length
Blade Length
⑦Deba
Blade Length
⑧Usuba
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⑩Fugu Slicer
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⑫Fileting Knife
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Blade Length
⑪Bone Knife
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Made with Aogami steel, considered the finest steel available.
All blades arrive hand-honed by craftsmen.
(Each blade is finished by hand by skilled craftsmen, not by machine.)
so no maintenance is required before use — ready to use right away.
Sakai Takumi Monforged (Aogami Steel)
⑬Sashimi (Yanagiba)
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⑮Deba
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Blade Length
⑰Curved Usuba
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Blade Length
⑲Fileting Knife
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