Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
Length
Code
Price
⑫ ⑩ Crescent Usuba
⑭ ⑬Rounded-Tip Takohiki □
⑧ ⑧Yanagiba □
Prep
Measuring Spoon
Knives
Whetstone Knife Holder
Cutting Boards
Bowl Wash Basin
Colander
Ladle/Scoop
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Japanese Knives (Wa-Bocho)
Kanematu-Saku Select Stainless Steel
Japanese sword forging techniques applied to stainless steel Japanese knives.
Stainless steel construction ensures hygiene and superior rust resistance.
Daido Special Steel
① Yanagiba
Blade Length
③Deba □
Blade Length
Blade Length
④Usuba (Thin Blade) □
Blade Length
Both…Double-Edge □
Single-edge · All knives are right-handed. For left-handed specifications, please contact us separately.
Sakai Takayuki Inox PC Handle
Handle Features: Heat-resistant to 170°C. Compatible with dishwashers and high-temperature dryers.
Surface features special non-slip treatment.
Excellent acid resistance with mold-prevention properties.
Blade: Molybdenum Steel | Handle: Nylon 66
Eliminates the wobbling and water damage/rot common in traditional wooden-handled Japanese knives.
⑤ Yanagiba
Blade Length
Blade Length
⑦ Sushi Knife
Blade Length
Blade Length
Blade Length
Blade Length
Sakai Kikumorí Kiwami V10
The Kiwami (KIWAMI) V10 Series represents the pinnacle of professional kasumi Japanese knives — rust-resistant, with refined hardness and toughness.
Material: V Gold 10 (contains Molybdenum, Vanadium, Cobalt)
Blade Length
⑨Usuba (Thin Blade) □
Blade Length
Blade Length
Blade Length
Blade Length
Single
Single
Single
Single
Single
Single
Both