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① ①Gyuto □
⑤ ④ Yanagiba □
⑭ ⑭ Petty Knife □
⑰ ⑯ All-Purpose Knife □
⑫ ⑪ All-Purpose □
⑨ ⑨ Paring Knife □
Prep
Measuring Spoon
Knives
Whetstone Knife Holder
Cutting Boards
Bowl Wash Basin
Colander
Ladle/Scoop
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Western Chef's Knife
Fujitora DP Steel Series (with Guard)
Blade Length
②Petty Knife □
Blade Length
③ Boning Knife □
Blade Length
⑤Boning Knife, Square□
Blade Length
Blade Length
⑦ Santoku Knife □
Blade Length
⑥ Usuba (Thin-Blade Knife) □
Blade Length
13 Chrome Stainless Steel
Cobalt Alloy Steel
Reigetsu Red Series
Material: Molybdenum Vanadium Steel Composite, Laminated Reinforced Wood, 18-8 Stainless Steel
● Core material features molybdenum vanadium steel with excellent corrosion resistance and sustained sharpness.
● Rounded red handle fits comfortably in hand.
● Ferrule included for superior durability.
Blade Length
⑮ Boning Knife □
Blade Length
⑬ Chef's Knife □
Blade Length
⑰ Vegetable Knife □
Blade Length
Blade Length
Reiygetsu Yoi Series
Material: Molybdenum vanadium steel, polypropylene resin with silicon fluorine finish
● Molybdenum vanadium steel resists corrosion and maintains sharp cutting edge.
● Silicon fluorine finish prevents food and debris from sticking.
● Lightweight resin handle reduces hand fatigue during extended use.
⑧ Chef's Knife □
Blade Length
Blade Length
⑩ Boning Knife □
Blade Length
Blade Length
⑫ Vegetable Knife □
Blade Length
Both…Double-Edge □
Single-edged blade — all knives are right-handed.
Both
Both
Both
Both
Both
Both
Both
Both
Both
Both
Both