Catalog p.267 — English

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⑨ ⑩Yanagiba (Left-Hand) □

⑥ ⑥Deba □

⑧ ⑧Kodeba □

⑫ ⑫Usuba □

④ ③ Boning Knife □

① ①Gyuto □

Gastronorm Pan

Collection

Knives

Ovenware

Gas-Compatible Cookware

Gas-Only Cookware

Frying Pans

General Cookware

Hotel Pans

Brand Kitchen

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Western Knives · All Stainless Steel

All products on this page are

18-8 stainless steel handle prevents bacterial infiltration and growth for superior hygiene. Supports boiling sterilization at 180°C with no impact on blade sharpness, hardness, or handle durability. Features professional-grade edge sharpening by skilled craftsmen and easy resharpening. Ergonomic handle design with slip-resistant grip for safety and comfort.

The design fits comfortably in your hand.

Cobalt alloy steel base with molybdenum, vanadium, and chromium

added for superior wear resistance—a knife specially designed for professionals.

Asymmetrical handle for easy grip and slip resistance.

④ Yanagiba □

Blade Length

⑤Boning Knife□

Blade Length

⑨Yanagiba □

Blade Length

⑦Deba (Left-handed) □

Blade Length

⑭Bread Slicer

Blade Length

⑪Takohiki □

Blade Length

⑬Santoku □

Blade Length

Fujiwara Kanetsugu

(Cobalt alloy steel laminated)

Both…Double-Edge □

Single-edged blade — all knives are right-handed.

Single

Both

Single

Both

Single

Both