Catalog p.265 — English

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

⑥ ⑥ Gyuto ☐

⑦ ⑧Boning Knife, Square□

⑨ ⑩ Western Deba □

① ①Gyuto □

② ③ Bone Skinning Knife, Round Type □

⑤ ⑤ Western Deba □

⑫ ⑫ Gyuto (Chef's Knife) □

⑮ ⑭ Carving Knife □

⑱ ⑰ Utility Knife □

Gastronorm Pan

Collection

Knives

Ovenware

Gas-Compatible Cookware

Gas-Only Cookware

Frying Pans

General Cookware

Hotel Pans

Brand Kitchen

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Western Chef's Knife

Both…Double-Edge □

Single-edge. For left-handed specification, please inquire separately.

Honjo Kanemasa Western Knife (Japanese Steel, Guard)

Made from standard Japanese steel with excellent edge retention.

Easy-to-handle professional Western knife.

Blade Length

Kanematsu Western Knife (Japanese Steel, with Guard)

Made from premium Japanese steel; black plywood handle with ferrule for hygienic design.

Substantial feel and professional usability in this commercial Western knife.

Blade Length

⑬ Paring Knife □

Blade Length

⑱Vegetable Knife □

Blade Length

(Blade sharpened)

Bright

rieto-M10PRO Series

Bright special steel based on molybdenum-vanadium steel. A dimple finish on the blade surface reduces friction with cut ingredients,

Achieves outstanding sharpness and excellent food release. The reduced contact area with the whetstone also makes sharpening exceptionally easy.

Single

Both

Single

Both

Single

Both