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① ①Gyuto □
③ ④ Santoku ☐
② ② Petty ☐
⑥ ⑥ Gyuto ☐
⑦ ⑦ Petty ☐
⑨ ⑨ Santoku ☐
⑭ Dimple Santoku ☐ 両
⑮ Petty Santoku ☐ 両
⑪ Gyuto (Chef's Knife)□ 両
⑫ ⑫ Petti Knife ☐
⑬ Santoku ☐ 両
Prep
Measuring Spoon
Knives
Whetstone Knife Holder
Cutting Boards
Bowl Wash Basin
Colander
Ladle/Scoop
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Western Chef's Knife
Kaku Saburō (High-Carbon 10A Steel, with Guard & Pakka Handle)
Premium stainless steel combining Molybdenum-Vanadium with increased carbon content for superior hardness.
Enhanced hardness, wear resistance, and toughness deliver superior cutting performance and durability.
A premium Western knife crafted with advanced technique.
Material: AUS-10A
Blade Length
Both…Double-Edge □
Single-edged blade — all knives are right-handed.
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Monzaburo (Molybdenum Steel, Guard, Blue Laminate)
A premium stainless knife with increased carbon content added to molybdenum-vanadium steel, further enhancing hardness, wear resistance, and toughness.
Sharp cutting edge with blue laminate handle.
Material: AUS-8A
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Sekimagoroku Benifuji Series
Blade: High-Carbon MV Stainless Steel | Guard: Stainless Steel
Handle: Laminated Reinforced Wood
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