Catalog p.263 — English

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⑮ Gyutou (Chef's Knife) □ 両

⑰ Carving Knife □ 両

⑲ Santoku Knife □ 両

⑫ Santoku Knife □ 両

⑩ Boning Knife □ 両

⑧ Chef's Knife □ 両

② ③ Boning Knife □

① ①Gyuto □

⑤ ⑤All-Purpose Knife □

Gastronorm Pan

Collection

Knives

Ovenware

Gas-Compatible Cookware

Gas-Only Cookware

Frying Pans

General Cookware

Hotel Pans

Brand Kitchen

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Western Chef's Knife

Single-edge · All knives are right-handed. For left-handed specifications, please contact us separately.

Sakai Takayama Premium Master II (Silver Paper No. 3)

Made with premium Yasuki Steel Silver Paper No. 3 (Gin-san Steel) for superior cutting edges.

Gin-san Steel resists rust and offers high hardness, ensuring lasting sharpness.

A step above standard Western-style knife series.

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Sakai Takayama (Japanese Steel)

Features exceptional Yasuki Steel for outstanding edge retention.

All blades arrive hand-honed by craftsmen.

(Each blade is individually finished by hand, not machine)

No maintenance required before use—ready to use straight from delivery.

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Molybdenum Steel resists rust.

All blades arrive hand-honed by craftsmen.

(Each blade is individually finished by hand, not machine)

No maintenance required before use—ready to use straight from delivery.

Sakai Takayama INOX

Both