Catalog p.262 — English

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

Length

Code

Price

② Petty Knife □ 両

① Gyuto □ 両

⑤ Boning Knife□ Single-Handle

③ Boning Knife □ 両

⑥ Deba (Fish Fillet Knife) □ 両

⑦ Japanese-Style & Western Blade □ 両

Prep

Measuring Spoon

Knives

Whetstone Knife Holder

Cutting Boards

Bowl Wash Basin

Colander

Ladle/Scoop

Food Machinery

Measuring Cup

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Western Chef's Knife

Sugimoto Alloy Stainless Steel Western Knife

CM products are based on conventional carbon steel with added chromium and molybdenum, offering improved rust resistance with sharpness close to that of carbon steel.

Professional-grade stainless product that Sugimoto proudly recommends.

Both…Double-Edge □

Single-edge · All knives are right-handed. For left-handed specifications, please contact us separately.

Blade Length

④Vegetable Knife□

Blade Length

⑧ Ham Slicer □

Blade Length

Here lies professional pride—presented to dedicated chefs perfecting their craft.

Ferrule-Fitted Shitan Handle, Premium Carbon Steel

Premium carbon steel with minimal impurities—the definitive choice for professional chefs, designed for ease of use.

Easy to sharpen with superior cutting performance.

⑱Western Deba

Blade Length

⑯ Paring Knife □

Blade Length

⑮ Gyutou (Chef's Knife) □

Blade Length

⑲Slicing Knife□

Blade Length

Ferrule-Fitted Premium Grade (A) Western Knife (Japanese Steel)

⑨ Gyuto (Chef's Knife) □

Blade Length

⑫ Slicer □

Blade Length

⑩ Paring Knife □

Blade Length