Catalog p.261 — English

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① Gyuto □ 両

② Petty Knife □ 両

③ Boning Knife, Angular □ 両

⑬ Chef's Knife □ 両

⑭ Petty Knife □ 両

⑯ Boning Knife, Round □ 両

⑳ Santoku / Gyutou (Chef's Knife) □ 両

⑦ Gyutou (Chef's Knife) □ 両

⑨ Boning Knife, Angular □ Single-Handle

Gastronorm Pan

Collection

Knives

Ovenware

Gas-Compatible Cookware

Gas-Only Cookware

Frying Pans

General Cookware

Hotel Pans

Brand Kitchen

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Western Chef's Knife

Western Knife (Molybdenum Steel, with Guard)

Single-edge · All knives are right-handed. For left-handed specifications, please contact us separately.

Blade Length

⑤Yanagiba □

Blade Length

Western Knife (Japanese Steel, with Guard)

Pure Japanese steel known for substantial weight and exceptional cutting performance

A refined blade with traditional elegance.

Blade Length

Sugimoto All-Purpose Western Knife MV-P (Molybdenum Steel, Plastic Handle)

Blade Length

⑪ Sujihiki (Carving Knife) □

Blade Length