Catalog p.260 — English

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⑥ Butcher Knife Western-Style □ Single-Handle

① Gyuto □ 両

③ Boning Knife □ 両

⑨ Gyuto (Chef's Knife) □ 両

⑫ Japanese-Style Gyuto □ 両

⑮ Japanese-Style Kiritsuke Gyuto □ 両

Prep

Measuring Spoon

Knives

Whetstone Knife Holder

Cutting Boards

Bowl Wash Basin

Colander

Ladle/Scoop

Food Machinery

Measuring Cup

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Western Chef's Knife

Plastic Handle (POM resin), hand-honed blades with special steel containing Chrome and Molybdenum

Corrosion-resistant, sharp cutting edge with true forge hardening.

Heat Resistance: 150°C

Sakai Takayuki INOX PC Handle Series

Both…Double-Edge □

Single-edge · All knives are right-handed. For left-handed specifications, please contact us separately.

Blade Length

A knife that incorporates Japanese sensibility into the Grand Chef series.

Water buffalo octagonal semi-round handle; the blade is the thinnest in the series, delivering

sharp, decisive bite into ingredients.

Grand Chef Wa (Swedish Steel)

Blade Length

Sakai Kikumori (Molybdenum Steel)

Ideal flex and professional hardness. Rust-resistant with sharp cutting performance

Walnut handle that fits the hand naturally.

Material: High-Carbon Special Stainless Steel