Catalog p.257 — English

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① Gyuto □ 両

③ Boning Knife □ 両

④ Yanagiba □ 両

⑥ Misono 440PH Series

⑧ Chef's Knife □ 両

⑩ Boning Knife □ 両

⑬ Chef's Knife □ 両

⑮ Boning Knife □ 両

⑯ Santoku □ 両

⑰ Vegetable Knife □ 両

⑱ Yanagiba □ Single-Handle

⑲ Takohiki □ Single-Handle

⑳ Deba □ Single-Handle

Gastronorm Pan

Collection

Knives

Ovenware

Gas-Compatible Cookware

Gas-Only Cookware

Frying Pans

General Cookware

Hotel Pans

Brand Kitchen

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Western Chef's Knife

Misono 440M Series

Professional form, professional sharpness — answered by 16-chrome high stainless molybdenum steel

From the conventional 13-chrome to the more rust-resistant and tougher 16-chrome. Our long-standing expertise and comprehensive technical capabilities

have finally realized 16-chrome high stainless molybdenum steel.

Compared to conventional products, it cuts endlessly. Rust-resistant, and easy to sharpen. High quality & high performance

Blade Length

⑦ Santoku Knife □

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⑤Boning Knife, Square□

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⑥ Slicer □

Blade Length

Both…Double-Edge □

Single-edge • All knives are right-handed. For left-handed versions of ①–⑫, please contact us separately.

Handle: Polyamide resin / Heat-resistant to 150℃

● The blade is molybdenum vanadium steel, resistant to rust with excellent elasticity and durability.

● The handle is a one-piece molded polyamide resin handle, compatible with dishwashers.

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⑫ Santoku Knife □

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Tsubame Series

Material: Blade / Molybdenum vanadium steel

Handle / Elastomer resin with Novarom AGZ330 (silver-based inorganic antibacterial agent)

The one-piece molded handle features elastomer resin with antibacterial agents, offering superior hygiene.

Blades are honed with water stones for authentic sharpening, maintaining sharp cutting performance for extended periods.

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⑭ Paring Knife □

Blade Length