Catalog p.256 — English

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① Gyuto □ 両

② Slicing Knife□ 両

④ Paring Knife □ 両

⑧ Salmon Slicer □ 両

⑪ Gyuto (Chef's Knife)□ 両

⑫ Slicer □ 両

⑬ Western Deba □ 両

⑯ ⑯ Paring Knife Slender □

⑳ 両

Prep

Measuring Spoon

Knives

Whetstone Knife Holder

Cutting Boards

Bowl Wash Basin

Colander

Ladle/Scoop

Food Machinery

Measuring Cup

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Western Chef's Knife

Misono UX10 Series

Premium EU stainless steel, high-purity pure stainless steel

The pinnacle of stainless steel knives, born from Misono's long tradition and modern technology, using EU pure stainless special steel.

Sharper than carbon steel knives and easy to resharpen. Features a nickel silver bolster and rivets, with a high-quality handle — superior finish throughout.

Blade Length

③Santoku Knife□

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⑦Gyuto Salmon□

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⑤Boning Knife, Square□

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⑥N-Boning□

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⑨Santoku Salmon□

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※Sharp concave grooves on both sides of the blade

Misono EU Carbon Steel Series (Hand-honed finish) — Outstanding edge retention and razor-sharp cutting. The distinctive qualities of EU carbon steel,

Hand-forged Western knife showcasing superior steel performance.

Blade Length

⑮Petty Knife□

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⑭Santoku Knife□

Blade Length

⑰Boning Knife, Square□

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⑲Vegetable Knife□

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⑱Boning Knife, Round□

Blade Length

⑳Paring Knife□

Blade Length

Both…Double-Edge □

Single-edge · All knives are right-handed. For left-handed specifications, please contact us separately.