Catalog p.258 — English

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① Gyuto □ 両

③ Boning Knife □ 両

⑤ Multi-Purpose Knife □ 両

④ Multi-Purpose Deba □ 両

⑥ Vegetable Knife □ 両

⑦ ⑦ Paring Knife □

⑧ 両

⑰ Gyuto (Chef's Knife)□ 両

⑳ Vegetable Knife □ 両

⑪ Gyuto (Chef's Knife)□ 両

Prep

Measuring Spoon

Knives

Whetstone Knife Holder

Cutting Boards

Bowl Wash Basin

Colander

Ladle/Scoop

Food Machinery

Measuring Cup

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Western Chef's Knife

Kyoto (Damascus Steel Forged)

Reinforced Wood Series

Blade Length

②Petty Knife □

Blade Length

⑨ Bread Knife □

Blade Length

Both…Double-Edge □

Single-edged blade — all knives are right-handed.

Material: Blade / Stainless Steel, Handle / ABS Resin

●Carbon content — the primary cause of rust — reduced to half that of conventional steel, improving corrosion resistance and toughness while enhancing sharpenability.

Kiya New Edelweiss

No. 120 Series

Blade Length

Kiya New Edelweiss

No. 180 Series

Material: Blade / Stainless Steel Blade Material Handle / Polyacetal Resin

●Carbon content — the primary cause of rust — reduced to half that of conventional steel, improving corrosion resistance and toughness while enhancing sharpenability.

●The handle uses highly durable polyacetal resin, maintaining performance even under prolonged harsh conditions.

Blade Length

⑬ Sickle-Shaped Knife □

Blade Length

⑭ Medium Sickle-Shaped Knife □

Blade Length