Opening a foodservice establishment involves many steps. The Ebematsu Shoji Co., Ltd. 'Shop Opening Equipment List' lets you review and confirm everything you need — all in one place.
① Exterior Construction — Installing signage and creating the face of your establishment.
② Interior Design & Layout — Interior renovation and design work.
③ Kitchen Equipment Purchase — Acquiring refrigerators, ranges, and other major appliances.
④ Store Cleaning — Pre-opening cleaning of the entire premises.
⑤ Advertising & Promotion — Creating flyers and running sales promotions via social media.
⑥ Supplies & Smallwares Purchase — Purchasing cookware, tableware, and operational supplies.
⑦ Pre-Opening Preparation — Final procurement of any remaining items before opening day.
From kitchen tools and cookware to tabletop supplies and cleaning equipment, the number of items you need to prepare is greater than you might expect.
The Ebematsu Shoji Co., Ltd. Shop Opening Equipment List is curated by restaurant category, making it easy to select and gather exactly the supplies your establishment needs.
Packed with years of proven experience and accumulated know-how, our Shop Opening Equipment List provides complete, end-to-end support for all your equipment purchasing needs.
Not sure what supplies you need? — We help you identify the right items for your operation.
Worried about missing something? — Our comprehensive checklists prevent costly oversights.
Unsure what equipment even exists? — Discover the full range of available products.
Want to verify you haven't forgotten anything? — Easily review and confirm your complete list.
Our list enables appropriate product selection, clear budget planning, and peace of mind that nothing has been overlooked.