Key Steps to Opening a Restaurant

From exterior signage to final preparations before opening day, launching a food service establishment involves many interconnected steps. Review them all at once with our convenient 'Shop Opening Equipment List.'

① Exterior Work — Installation of signage that defines your store's identity

② Interior Design & Construction — Interior renovation and layout planning

③ Commercial Equipment Purchase — Refrigerators, ranges, and other kitchen appliances

④ Store Cleaning — Professional cleaning of the interior and exterior

⑤ Advertising & Promotion — Flyer creation and social media marketing campaigns

⑥ Supplies Purchase — Cooking tools, tableware, and operational sundries

⑦ Pre-Opening Preparation — Final procurement of any remaining items before launch

Leave It to Us — Total Support with the Shop Opening Equipment List

There are far more supplies to gather than most people expect: kitchen tools for the back of house, tabletop items for counters and dining areas, cleaning supplies for post-service, and much more.

The Ebematsu Shoji Co., Ltd. Shop Opening Equipment List is a curated checklist tailored by establishment type, making it easy to source everything you need in one place.

Packed with years of proven experience and accumulated know-how, our Shop Opening Equipment List provides comprehensive, end-to-end support for all your equipment and supply purchases.

Solve These Common Challenges Instantly!

"I don't know what supplies I need" → Appropriate product selection

"I'm not sure what to prepare or where to start" → Clear, step-by-step guidance

"I don't know what kinds of equipment are available" → Full category visibility

"I want to make sure nothing is overlooked" → Prevention of forgotten purchases and accurate budget planning