📂 Service / Cat. 62 · Confectionery / BakeryP939–P1058 · page 37 of 120
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① Black Figure Chiffon Cake Pan
⑦ Aluster Heart Chiffon Cake Pan, Removable Bottom
⑨ FK Tinplate Tube Decoration Pan, Shared Base, 18cm
⑧ FK Tinplate Tube Decoration Pan, Removable Bottom, 15cm
Ramen
Fryer
Steamers
Bakery Equipment
Food Warmer
Event Cooking Equipment
Teppanyaki Related
Pizza & Pasta
Udon & Soba
Gyoza
Sushi Steamer
Confectionery
Sous Vide Cooker
Food Stalls
Okonomiyaki / Takoyaki
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Chiffon Cake Pan & Cooler
(Size in parentheses = interior bottom diameter)
Material: Steel with non-stick fluoropolymer coating (interior)
②Fluorine Resin Chiffon Cake Pan
Material: Steel
③SV Chiffon Cake Pan
Material: Steel
Surface Coating: Interior / Fluoropolymer coating
Exterior / Heat-resistant paint (heat resistant to 250°C)
④Aluminum Chiffon Cake Pan (Removable Bottom)
Material: Aluminum
⑥Aluster Chiffon Cake Pan (Removable Bottom)
Material: Steel with Aluminum Plating
⑤Aluminum Chiffon Cake Pan
⑫Chiffon Cake Pan Parchment Paper
Material: Glassine paper
※For ⑥ only.
Material: Steel with Aluminum Plating / Foot Height: 35mm
●Equipped with feet for stable cooling when inverted.
Wooden Handle Chiffon Knife
⑩EBM 18-8 Chiffon Cake Cooler
Invert for cooling.
⑪18-8 Chiffon Cake Cooler
Fluorine Resin Chiffon Cake Pan — Usage Guide
When using a PTFE-coated chiffon cake pan, the sides of the cake may pull away from the pan during cooling due to batter conditions (moisture, flour amount, meringue state), baking time, or temperature.
This is a characteristic of non-stick PTFE coating with excellent release properties. Please use with this in mind.