📂 Service / Cat. 62 · Confectionery / BakeryP939–P1058 · page 36 of 120
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⑫ Arcuisine Sponge Cake 827BA00
② EBM 18-8 Shallow Type Decoration Mold with Shared Base
④ Stainless Steel Decoration Cake Mold, Removable Bottom
⑪ Checkerboard Board Cake Mold No. 2350
① EBM 18-8 Deep Type Decoration Mold with Shared Base
⑨ FK Tinplate Rare Cake Mold, Removable Bottom 5-inch
⑤ AG 18-8 Stainless Chiffon Cake Pan Rare Cake Pan (Removable Bottom)
Small, Medium, Large
Service Trays
Juicer / Shaved Ice
Bakery Equipment
Display Items
Cooking Equipment
Refrigeration & Warming Equipment
Buffet Related
Buffet & Banquet
Café
Blender
Confectionery
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Decoration Mold
Interior: 220 × H48mm
Material: Fully tempered glass
Heat Resistance: –40℃ to 300℃
Material: ポリプロピレン
※Size in ( ) indicates bottom diameter.
By alternating cake batter, you can create a checkerboard cake like in the photo.
Checkerboard Cake.
⑧Tinplate Decoration Mold, Removable Bottom
⑩B-nat Whole Cake Mold
Material: Iron with natural wax coating Heat-resistant temperature: 180°C
⑥18-8 Cake Mold, Removable Bottom
⑦TP Safety-Type Deco Can, Removable Bottom
●Safety-Type…with rolled edge finish.
⑬Sponge Cake Mold
Bottom interior diameter: 160mm
Material: Heat-resistant glass