Code
Price
Code
Price
Code
Price
Code
Price
Code
Price
Price
① EBM 18-8 Gyoza Extruder
② EBM Iron Gyoza Extruder■
③ Pro Chef Vegetable Dehydrator Countertop VS-250N■
④ Pro Chef Vegetable Dehydrator VS-500A■
⑥ GS-2STR-N Electric Gyoza Pan Ryu (Ron)
⑦ GS-1LTR-N ﾇ4直Ａ
⑥ GS-2STR-N Dual Unit Dimensions (mm)
⑦ GS-1LTR-N Large (Open lid height H755–765)
⑧ GS-1STR-N Single Unit (Open lid height H760)
⑧ GS-1STR-N By using a water deflector block,
Microwave
Food Warmer
Ramen
Fryer
Event Cooking Equipment
Teppanyaki Related
Grill Net
Pizza & Pasta
Oven
Sous Vide Cooker
Udon & Soba
Gyoza
Food Stalls
Okonomiyaki / Takoyaki
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Gyoza Piping Tool & Griddle
⑤Maruzen Gas Gyoza Griddle
● Thick pot bottom ensures even heating throughout; high heat power cooks thoroughly to the core, achieving fragrant, uniform browning.
Outer dimensions
Pot Dimensions
Gas Consumption
Gas Connection Port
Gas Gyoza Cooker
Height: 810mm
Capacity: approx. 5kg
Weight: 17.3kg
Height: 630mm
Capacity: approx. 5kg
Weight: 20.6kg
Fully automatic dehydration with timer setting! Ideal for gyoza filling and more!
External Dimensions: 430×388×H457mm
Power: Single-phase 100V 50/60Hz
Rated Power Consumption: 175/135W
Rated runtime: Continuous
Weight: 26kg
● Timer switch included (max. 15 minutes)
● 4kg Type
● Dehydrates approximately 3kg of cabbage in about 2 minutes
※ Includes piping bag
External Dimensions: 500×422×H718mm
Power: Single-phase 100V 50/60Hz
Power Consumption: 140/160W
Rated Time: 20 minutes
Weight: 33kg
Timer switch included (max. 5 minutes)
●10kg Type
※ Includes piping bag
For details, see P2590.
Water volume can be adjusted
for delicious results.
For example, 2 servings
●Nanbu iron casting's high heat retention eliminates burning and uneven cooking
●Timer stop position can be set to your preferred cooking level.
●Oil the pan, arrange gyoza, move the water dam block back and forth, and pour hot water to cover the edges.
Model
(Open height H750–760mm)
Pot Dimensions (mm)
Body Exterior Material
Stainless Steel
Pot Material
Nanbu Iron Casting
Lid Material
Aluminum Casting (Fluorine Resin Coated)
Feet
Adjustable (10mm)
Electric
(Cord Length
approx. 150cm)
Single-Phase 200V 3.9kW or Three-Phase 200V 3.9kW
3-Phase 200V 5.4kW
Single-Phase 200V 3.9kW or Three-Phase 200V 3.9kW
3-Phase 200V 5.4kW
Single-Phase 100V 1.4kW or Single-Phase 200V 1.95kW
or 3-Phase 200V 1.95kW
Single-Phase 200V 2.7kW or 3-Phase 200V 2.7kW
Single-Phase 200V Plug Configuration
3-Pin 20A Straight
3-Phase 200V Plug Configuration
4-Pin 20A Straight
100V Plug Configuration
2-Pin 15A Straight
Temperature Rise Rate
20℃→200℃ (approx. 7 min 30 sec–12 min)
Operating Temperature Range
Temperature Control Method
Variable Liquid Expansion Thermostat (with off function)
Timer
With Bell (0–15 min) with Stopper
Water Supply Device
Manual
Weight
Accessories
Water Return Block ×2
Dumpling Spatula, Cleaning Metal Scraper
Dumpling Spatula, Cleaning Metal Scraper
Water Return Block ×1
Dumpling Spatula, Cleaning Metal Scraper
Processing Capacity
Approx. 3 min. for 30 gyoza (20g each) × 2 pans
Approx. 3 min. for 60 gyoza (20g each)
Approx. 3 min. for 30 gyoza (20g each)
※When ordering, please confirm power supply and specify single-phase or three-phase, voltage, and output.
Electric Gyoza Pan