📂 Service / Cat. 55 · Sous Vide / Food WarmersP851–P856 · page 3 of 6
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EBM Electric Food Warmer (Bain-Marie Type) ①1/1 Type 20L
⑧ Soup Warmer Cart Dimensions (mm)
Microwave
Food Warmer
Soup Jar
Thermometer
Electric/Gas Stove
Grill Net
Timer
Concentration Meter & More
Oven
Sous Vide Cooker
Rice Cooker
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Food Warmer
Tabletop Warmer (Bain-Marie Type) TEW
External Dimensions: 350×550×H260mm
Single-phase 100V 900W
Power cord 2m with plug: 2P-15A
Drain cock: 15A Weight: 14kg
※Please select a combination pattern from the table below.
Electric Warmer Pot NWS-830
Outer dimensions: 420×350×H250mm
Single-phase 100V 850W
Overheat prevention device (bimetal 110°C, with water level gauge)
Temperature control: 30°C–93°C variable thermostat
Container combinations allow 4 different configurations.
Gentle heating and holding preserves flavor and quality
Outer dimensions: 540×340×H245mm Inner dimensions: 510×300×H160mm
Power: Single-phase 100V 750W 50/60Hz
Temperature control: 30°C–85°C (dial type)
Power cord: 1m
※See P221 for ProChef Gastronorm Pans.
Type
Type
Type
※See P209 for Royal Gastronorm Pans.
Model
Round Pot Size
Power Consumption
Machine weight
Miso Soup
Width
Depth
Height
Single-phase 100V
Approx. 25L
150 servings
Single-phase 200V
Single-phase 100V
Approx. 33L
200 servings
Single-phase 200V
Single-phase 100V
Approx. 45L
300 cups
Single-phase 200V
Temperature control: 30–110°C
※Includes 2m lead wire with plug
Ground: 2P-15A, drain valve: 25A×1
Available in 100V and 200V versions. Please specify when ordering.
TEW-Type Hotel Pan Configuration Patterns
●Overheat prevention and dry-boil protection (bimetal 110°C)
●Automatic temperature control (30–90°C)
Capacity: 1/4 (3.8L) ×4
Capacity: 1/1 (20L) ×1