Code
Price
Code
Price
② Low-Temperature Cooker Ferio Sous Vide Cooking F20403■
Event Cooking Equipment
Ramen
Fryer
Steamers
Bakery Equipment
Food Warmer
Teppanyaki Related
Pizza & Pasta
Food Stalls
Udon & Soba
Gyoza
Sushi Steamer
Confectionery
Sous Vide Cooker
Okonomiyaki / Takoyaki
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Sous Vide Cooker
Simple operation for smooth cooking start
● Powerful circulation function via electric pump maintains consistent water temperature.
● IPX7-compliant waterproof design. Safe even with water splashes.
① Shure Immersion Circulator TC-900 ■
Size: 85×165×H325mm
Weight: 1.53kg
Material: ABS Resin / Stainless Steel
Power: Single-phase 100V 50/60Hz
Power Consumption: 840W
Cord Length: 1.25m
Compatible Pot Size: Depth 15cm or more, max capacity 30L
Use with pots under this capacity.
Temperature Range: 5°C–95°C
Temperature Display: 0.1°C
Circulation Image
Thoughtful design for ease of use
Suitable for both commercial and home use
Powerful Water Circulation
Electric Pump System
Features an electric pump instead of a standard fan type
for consistent water circulation and temperature control,
maintaining uniform temperature throughout the tank.
IPX7 waterproof rating
The unit features IPX7 waterproof specifications.
IPX7 means the unit will not leak when submerged
at a depth of 1m for 30 minutes —
water on the control panel or accidental submersion
will not cause damage.
Certified by internal testing.
Compatible with various pot shapes
Use with stock pots, home deep pots, tanks, coolers and other heat-resistant containers.
Cooking completion alarm
When low-temperature cooking starts, a countdown timer begins.
Upon completion, an alert sounds every minute until power is turned off.
No need to worry about overcooking.
Precise settings tailored to your cooking
Temperature control in 0.1°C increments and 1-minute intervals
with adjustable timer settings, perfect for delicate dishes.
Temperature range from 5°C to 95°C, with timer settings from 5 minutes to 99 hours.
Unit Dimensions
Cookware Requirements
Waterproof
Sous Vide: The 4th Cooking Method Beyond Grilling, Steaming, and Simmering
■Benefits of Sous Vide
For example, with roast beef, traditional oven cooking requires temperatures above 100°C for extended periods.
With a sous vide cooker, simply vacuum-seal the meat and immerse it in water at approximately 60°C.
Since temperature is maintained constant, there's no risk of boiling over, and you can leave it unattended with confidence.
Tender and juicy results
Lock in flavor
Cooking at low temperatures prevents protein coagulation and loss of meat juices and umami,
resulting in tender, juicy dishes.
Minimize seasoning liquid use
When used with vacuum packaging, you can reduce oil typically needed in confit or braised dishes,
Immersing food in seasoning liquid is unnecessary.
Cooking is possible with minimal seasoning liquid.
Maximum capacity
Minimum water level
Size: 83×150×H370mm
Weight: 1.2kg
Material: ABS Resin / Stainless Steel
Power supply: Single-phase 100V
Power consumption: 1,000W
Cord length: 1.8m
Compatible pot size: Use with pots 16cm or deeper with capacity under 10ℓ.
Temperature range: 0–95°C
Temperature display: 0.5°C increments
Timer function: Electronic beep 1 minute before end
Benefits of Sous Vide
● Cooking food in a sealed bag prevents loss of flavor and nutrients such as vitamins.
● Since water circulates at a constant temperature, there is no need to monitor temperature and time.
● Thick ingredients can be evenly heated throughout.
Ingredients
Reference temperature
Cooking Time Guide
Beef
1.5–5 hours
Chicken
1–2 hours
Pork
30 min–2 hours
Fish (sashimi/fillet)
30 min–1 hour
Vegetables/Fruit
1–2 hours
※These are guidelines only. Please use at your discretion.
※After low-temperature cooking, heat the meat thoroughly before serving.