Code
Price
Code
Price
L
M
Code
Price
Code
Price
Price
Price
Price
Code
Price
Code
Price
Code
Price
Code
Price
⑨ For Ever Hot Stainless Steel Inner Pot, Large ■
⑩ For Ever Hot Aluminum Inner Pot, Medium
⑥ Soft Wooden Frame 6-0808-0601 ⑦Bottom Plate
⑧ Cloth Product Name
⑥ Soft Wood Frame ⑦Bottom Plate
⑧ Cloth ⑪Zojirushi Electronic Jar
① Tiger Commercial Vacuum Insulation Electronic Jar
③ All Stainless Steel Electric Rice Warmer Everhot
⑤ NV-35P Type Compatible Part Size
② Electric Warmer Everhot For Rice (with medium wooden frame)
Large / Medium / Large
Event Cooking Equipment
Soup Jar
Microwave
Food Warmer
Teppanyaki Related
Pizza & Pasta
Electric/Gas Stove
Grill Net
Food Stalls
Rice Cooker
Oven
Sous Vide Cooker
Okonomiyaki / Takoyaki
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Warmer Jar
Included: Rice Paddle
● Inner pot with fluorine resin coating, cord reel included
Item
External dimensions (mm)
Capacity (ℓ)
Power (V) / Average warming power
1.8L (1 Shō)
Single-phase 100V
2.7L (1.5 Shō)
Electric Holding Cabinet EverHot Components
External Dimensions (mm)
Large φ360 × H206 / Medium φ305 × H190
Large φ350
Medium φ300
Large 550 × 340
Medium 440 × 340
Small 400 × 340
Warmer Jar
Item
External dimensions (mm)
Capacity (ℓ)
Power (V) / Average warming power
1.1 (6 cups)
Single-phase 100V
1.8L (1 Shō)
2.7L (1.5 Shō)
⑫Tiger Electronic Rice Warmer
Accessories: Rice Paddle, Paddle Holder
●Freshly cooked rice transferred for delicious heat retention
Item
External dimensions (mm)
Capacity (ℓ)
Power (V) / Average warming power
5.4L (3 gō)
Single-phase 100V
Standard 33
Vacuum insulation 36
●Vacuum insulation enables up to 16 hours continuous heat retention.
●Reduces rice disposal work after closing.
●Lightens rice cooking work before opening.
●Triple heater & microcomputer insulation prevents temperature unevenness and rice discoloration from oxidation.
Contributes to food (rice) waste reduction.
Vacuum insulation enables continuous heat retention for up to approximately 16 hours.
Rice heat retention.
For Sushi Rice
Electric Rice Warmer Everhot
For Sushi Rice (with center wood frame)
Capacity
3.5 sho
2.5 sho
3.5 sho
Product Name
Exterior Dimensions (mm)
Power Consumption
Heat retention temperature
② NK-30 (Wood Grain)
Served with standard warming
(approx. 1 hour) *
Served at lunch
Food waste reduction usage example
Our conventional models without vacuum insulation (JHA type) were recommended for warming times of 12 hours or less; however, this product can maintain a vacuum state for approximately 16 hours continuously while minimizing drying and yellowing, allowing food previously discarded
We can provide freshly cooked rice at the right timing.
For example, leftover rice after closing can be preserved using this product with vacuum insulation for up to approximately 16 hours continuously, instead of being discarded,
so it can be served during lunch hours after opening the next day. This not only reduces rice waste,
but also reduces the effort required for disposal after closing and rice cooking before opening, contributing to operational improvements.
.
※This diagram is an example of usage. Usage conditions may vary by store, so please use this as a reference.
＊Normal keep-warm times before and after vacuum keep-warm are approximate. Rice is kept warm normally for approx. 1–2 hours after cooking before vacuum keep-warm begins.
Vacuum insulation is recommended. Please use the rice as soon as possible after vacuum insulation is released.
Vacuum insulation possible for up to approximately 16 hours continuously
Vacuum insulation release
Vacuum insulation start
When using JHV-A type
Vacuum insulation equipped
When using JHA type without
(Conventional model)
Served at dinner
Rice cooking operation
Disposal operation
Discard leftover rice
Served with standard warming
(approx. 1–2 hours)*
Vacuum-insulated during storage using JHV-A model
Vacuum-insulate leftover rice for storage
Available for lunch service next day
Cook rice before opening
Store closes
Store opens
L
M
S