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Event Cooking Equipment
Soup Jar
Microwave
Food Warmer
Teppanyaki Related
Pizza & Pasta
Electric/Gas Stove
Grill Net
Food Stalls
Rice Cooker
Oven
Sous Vide Cooker
Okonomiyaki / Takoyaki
β Prices are as of April 1, 2026, excluding tax. β Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
How to Choose a Rice Cooker
Which is right for your restaurant?
Align your rice service to serve delicious rice efficiently with minimal waste.
Soβ¦
How to minimize
time and quantity loss.
That 'reading the situation'
is key!
We recommend having two or more rice cooker capacities on hand to flexibly handle orders.
Some models feature a quick-cook function that cooks only the needed amount in a short time.
For extended holding, we recommend having a separate warming jar (rice warmer).
With 30 seats and 3 table turns,
you need 90 servings,
90 servings Γ· 25 servings/sho = 3.6 sho
For example
This matters too!
Based on your menu,
and the number of seats and table turns
Rice cooker capacity varies.
Generally, one bowl of rice equals 150g (0.4 go); 1 sho yields approximately 25 bowls.
Select capacity based on how many servings you provide per day.
β»Values are approximate guidelines only.
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