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Rice Cooker
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
How to Choose a Rice Cooker
Wide variety,
affordable
Long keep-warm
duration
Heats rice
thoroughly to the core
The mainstream choice for commercial use — large capacity and high heat output. Requires a gas hose connection, limiting usable locations.
Lower energy costs are a plus.
in the center.
Bottom-heater type that cooks rice from below. Uneven cooking can occur, so a thicker inner pot is recommended.
Popular with those who prioritize low initial cost. Wide lineup available.
Electromagnetic force heats the inner pot itself,
generating convection that distributes
heat evenly throughout.
Coils are built into not just the bottom but also the sides
and inner lid,
enabling powerful heating of the entire inner pot —
available as a premium model.
By sealing the inner pot during cooking,
pressure is raised to cook rice
at high temperatures above 100°C. Heat penetrates
to the core of each grain, drawing out
umami flavor and producing
fluffy, perfectly cooked rice.
Gas Rice Cooker
Microcomputer Rice Cooker
IH Rice Cooker
Pressure IH Rice Cooker
Initial Cost
Gas Rice Cooker
Microcomputer Rice Cooker
IH Rice Cooker
Pressure IH Rice Cooker
Running Cost
Capacity
Heat Power
Heat Retention
■ Rice Cooker Comparison
Think about
how you'll use it
in your restaurant
before choosing
Main Rice Cooker Types
Large capacity with
strong heat output
Rice Cookers
Selection Guide
Rice cookers come in many types.
Each has its own strengths and characteristics.
Understand the features and choose the rice cooker that best suits your kitchen.
Choose wisely and
cook
delicious rice