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⑤ PE Onigiri Mold Large with Press Lid & Bottom Plate (A) Kansai Type
Mochi Mallet & Mortar
Skimmer Ladle
Rice Press / Pressed Sushi Mold
Steamer
Strainer
Ejector Plate
Serving Chopsticks / Cooking Chopsticks
Vegetable Cutters
Mochi Maker
Cafeteria Spatula
Onigiri Mold
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Onigiri Mold
Kansai & Kanto Type Differences
(A) Kansai Type (B) Kanto Type
① PE Onigiri Mold (A) Kansai Type
Material: High-Pressure Polyethylene (Heat-resistant to 80°C)
② PE Onigiri Mold (B) Kanto Type
Material: High-Pressure Polyethylene (Heat-resistant to 80°C)
③ PE Onigiri Mold with Press Lid (A) Kansai Type■
Material: High-Pressure Polyethylene (Heat-resistant to 80°C)
④ PE Onigiri Mold with Press Lid (B) Kanto Type■
Material: High-Pressure Polyethylene (Heat-resistant to 80°C)
⑦ Sumitomo PE Fluffy Onigiri Mold
Finished Size: 70×64×H30 / Rice: 85g
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
⑧ Sumitomo PE Jumbo Onigiri Mold
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
⑨ Sumitomo PE Jumbo Onigiri Osaka Type
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
⑩ Sumitomo PE Mini Onigiri Mold
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
● Ideal for bite-sized petit onigiri
⑪ Sumitomo PE Ultra-Mini Onigiri Mold
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
⑬ Sumitomo PE Super Petit Onigiri Mold
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
⑫ Sumitomo PE Petit Onigiri Mold
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
Material: High-Pressure Polyethylene (Heat-resistant to 80°C)