Code
Price
Code
Price
Code
Price
Code
Price
Code
Price
Code
Price
Code
Price
Code
Price
S
L
S
L
S
L
Code
Price
S
L
S
L
S
L
Code
Price
L
S
L
S
L
S
Price
Price
Code
Price
L
M
S
Code
Price
L
S
L
S
L
S
⑫ Sumitomo PE Onigiri Mold With Push Lid (B) Kanto Type
⑬ Sumitomo PE Round Onigiri Mold Finished Size Rice (g)
⑭ Sumitomo PE Square Onigiri Mold 5 pieces
⑧ Super Heat-Resistant Sparrow Type
⑥ Super Heat-Resistant Cylinder Rice Ball Mold
⑦ Super Heat-Resistant Maesushi Mold
⑪ Sumitomo PE Onigiri Mold With Push Lid (A) Kansai Type
Flour Sifter
Miso Strainer
Rice Press / Pressed Sushi Mold
Series
Rice Paddle
Brush
Tongs
Soup Strainer
Food Mill / Tamis
Dashi Strainer
Onigiri Mold
Kitchen Tools
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Onigiri & Sushi Molds
● Heat-resistant to 100°C. Contains antibacterial material. Can be sterilized in knife/cutting board hot-air storage unit.
Super Heat-Resistant Series
②Super Heat-Resistant Onigiri Mold Kanto
Material: Polyethylene
③Super Heat-Resistant Jumbo Onigiri Mold
Material: Polyethylene
①Super Heat-Resistant Onigiri Mold Kansai
Material: Polyethylene
Kansai & Kanto Type Differences
(A) Kansai Type (B) Kanto Type
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
3-Piece Set
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
Interior Dimensions: 180 × 55 × H50mm
Rice: 250g Material: Polyethylene
Rice: 60g Material: Polyethylene
Super Heat-Resistant Batera Mold
Material: Polyethylene
Interior Dimensions: 180 × 55 × H50mm
Rice: 250g Material: Polyethylene
※Bottom lid is boat-shaped.
⑩Sumitomo PE Onigiri Mold (B) Kanto Type
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
⑨Sumitomo PE Onigiri Mold (A) Kansai Type
Material: Low-Density Polyethylene (Heat-resistant to 70°C)
Material: Low-Density Polyethylene (Heat-resistant to 70°C)