Catalog p.284 — English

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⑱ ⑱Edo Point

⑭ ⑭Carving Knife

Prep

Measuring Spoon

Knives

Whetstone Knife Holder

Cutting Boards

Bowl Wash Basin

Colander

Ladle/Scoop

Food Machinery

Measuring Cup

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Japanese Knives (Wa-Bocho)

Kanematsu Make Japanese Steel (Yasuki Shirohagane No. 3) Kasumi Finish Magnolia Handle (Water Buffalo Grip)

㉒Maguro Cutter

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A standard professional kitchen knife—easy to sharpen and simple to handle.

Master bladesmiths hand-forge each knife using traditional Japanese sword techniques: fire-forging, hardening (for edge retention), and tempering (for flexibility).

Every piece is a singular masterwork imbued with the craftsman's spirit, crafted entirely by hand.

All blades are single-edged, right-handed. For left-handed versions, please contact us separately.

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⑯Aji Cutter

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⑰Vegetable Knife

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⑦Fugu Slicer

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⑤Thin-Blade Knife

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④Small Deba

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③ Deba

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① Yanagiba

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② Takohiki

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⑧Salmon Slicer

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⑪Fillet Knife

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