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⑫ ⑫Yanagiba
⑬ ⑭Deba
⑮ ⑯Sickle-Shaped Usuba
Gastronorm Pan
Collection
Knives
Ovenware
Gas-Compatible Cookware
Gas-Only Cookware
Frying Pans
General Cookware
Hotel Pans
Brand Kitchen
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Japanese Knives (Wa-Bocho)
Kanematsu-crafted Mirror Finish (Blue Steel) Honkasumi Polish
Mirror-polished blade surface resists rust and dirt buildup.
All blades are single-edged, right-handed. For left-handed versions, please contact us separately.
③ Deba
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② Takohiki
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① Yanagiba
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¥115,000 ⑤ Kamaitachi (Sickle Thin Blade)
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④ Thin Blade
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⑥ Fugubiki
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⑧ Yanagiba
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⑨ Takohiki
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⑩ Deba
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⑪ Thin Blade
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Kanematsu-crafted Blue Steel (Blue #2) Honkasumi Polish
Professional Japanese knife with superior edge retention—the highest-grade culinary blade.
Kanematsu-crafted Silver #3 Steel
Made using traditional Japanese knife methods, this innovative wa-bocho features rust-resistant special steel.
A new take on traditional Japanese knives.
Carbon-infused
13 Chrome Steel
material
(Hitachi Silver Paper No. 3)
13 Chrome Steel
material
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⑬ Takohiki
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⑮ Usuba
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⑰Fugu Slicer
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