Catalog p.272 — English

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⑫S

⑬L

Length

Code

Price

Length

Code

Price

⑫S

⑬L

⑥ Gyuto ☐ 両

⑧ Boning Knife 両

⑩ ⑩Carving Knife □

⑮ ⑱Bread Knife □

⑫ Petty Knife □

Prep

Measuring Spoon

Knives

Whetstone Knife Holder

Cutting Boards

Bowl Wash Basin

Colander

Ladle/Scoop

Food Machinery

Measuring Cup

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Western Knives · All Stainless Steel

Both…Double-Edge □

Single-edged blade — all knives are right-handed.

③ Boning Knife □

Blade Length

④Bone-Transparent □

Blade Length

⑤All-Purpose □

Blade Length

①Gyuto □

Blade Length

All-Stainless Steel Knife Series

Material: 刃部／モリブデン・バナジウム鋼

Handle / 18-8 Stainless Steel

● Co-developed with Seki Kanetsugu Cutlery Co., Ltd., tracing its heritage to Kanejiro, a master swordsmith from the Edo period

Completed professional cooking knives through joint development

● The blade is fused into the handle for durability, resistance to breaking, and long-lasting performance.

● Innovative design with easy grip and slip-resistant shape.

⑦ Petty Knife □

Blade Length

⑨Santoku Knife □

Blade Length

Sakai Nankai Series

Material: Blade / AUS 8A (Molybdenum Vanadium Steel)

Handle / 18-8 Stainless Steel (Shot Peened)

●The blade (molybdenum vanadium steel) and handle (18-8 stainless steel) are integrated into one piece,

making it easy to wash, hygienic, with no risk of handle rot or loosening.

●The blade extends fully to the end of the handle, with no risk of breaking.

For left-handed specifications, please contact us separately.

Blade Length

⑫Small

⑬Large

Blade Length

⑰Gyuto (Chef's Knife) □

Blade Length

YA Royal Series

Material: Blade / 440A Stainless Steel

Handle / Reinforced Wood

Both

Single

Both

Single