📂 Kitchenware / Cat. 08 · KnivesP243–P308 · page 29 of 66
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① ①Gyuto □
③ ③ Boning Knife □
⑧ Boning Knife 両 
⑥ Gyuto ☐ 両 
Gastronorm Pan
Collection
Knives
Ovenware
Gas-Compatible Cookware
Gas-Only Cookware
Frying Pans
General Cookware
Hotel Pans
Brand Kitchen
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Western Knives · All Stainless Steel
Bright M11 Pro Laminated Series
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②Petty Knife □
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④All-Purpose Knife
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⑤Vegetable Knife
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Molybdenum-Vanadium Steel Composite
Rust-resistant 13 chrome stainless steel with premium molybdenum-vanadium steel blade, crafted with advanced equipment and precision techniques for exceptional cutting performance from first use.
13 Chrome Stainless Steel
Molybdenum-Vanadium Steel
Both…Double-Edge □
Single-edged blade — all knives are right-handed.
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Masahiro MV-S Series
Material: Blade / Special Stainless Steel (Masahiro Original)
Handle / Antibacterial Stainless Steel
● High-carbon stainless blade steel ensures exceptional edge retention. The one-piece stainless steel handle with antibacterial properties prevents water and bacterial infiltration, and withstands boiling sterilization and dishwasher cleaning.
For left-handed specifications, please contact us separately.
Sori Yanagi Series
Material: Handle / 18-8 Stainless Steel
● Special stainless steel with molybdenum and vanadium added
● Superior sharpness, durability, and corrosion resistance compared to standard stainless steel.
Kitchen Knife
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● Features special wavy blade design that minimizes vegetable waste.
All products on this page are
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Both