● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

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Non-contact surface temperature

measurement.

Non-contact surface temperature

measurement.

Ingredients

Cooking Equipment

Infrared thermometers cannot measure core temperature. However, for surface temperature

measurements, temperature can be taken without contact with the object.

Effective Infrared Thermometer

Points for Using Infrared Thermometers

• Quick and easy temperature measurement for bulk items such as temperature checks upon delivery.

• Simple temperature confirmation for hard-to-measure areas, such as griddle surface temperature before cooking.

Do not leave refrigerated/frozen items at room temperature

If delivered food items require refrigeration or freezing, minimize the time they spend at room temperature

Beware of the danger zone temperature

Harmful microorganisms that cause foodborne illness multiply easily in certain temperature ranges

This is called the "danger zone," typically between 10–60°C. Leaving food in the danger zone allows bacteria to multiply rapidly.

Histamine-Related Allergic-Type Food Poisoning

Fish with poor freshness or storage conditions (tuna, yellowtail, etc.) and their

Processed fish products may contain high concentrations of histamine, which can cause allergic-type food poisoning. It is important to check fish freshness, temperature, and other factors upon receipt.

Temperature range for rapid growth

Recommended Infrared Thermometer [with core temperature probe] ▶Related product: P764

Recommended Infrared Thermometer

Dimensions: 48×21×H178mm Weight: 207g

●2-way type: core temperature probe + infrared thermometer

Dimensions: 38×24×H220mm Weight: 200g

●2-way type: core temperature probe + infrared thermometer

Dimensions: 42×65×H160mm Weight: 140g