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Eliminate bacterial growth at the source!
Eliminate bacterial growth at the source!
Human hands are the most common breeding ground for bacteria.
Establishing proper handwashing protocols suited to your workplace is essential.
Handwashing Procedure
Gloves are effective in preventing bacterial contamination from bare hands and from
raw meat, fish, and eggs to your hands.
However, wearing gloves does not guarantee complete safety.
A moment of carelessness or an unconscious action
can result in touching contaminated surfaces or ingredients while gloved,
allowing bacteria to spread
without your knowledge.
Proper Glove Use
When changing
ingredients
After using
the restroom
Before plating
Before starting work
Before putting on
gloves
When handwashing is required
Scrub fingertips and finger pads thoroughly against the palm
Rinse until liquid soap is completely removed
Rinse thoroughly under running water
Dry completely
with a clean, dry towel
Apply alcohol sanitizer
to enhance disinfection
Dispense an adequate amount of
high-antibacterial liquid soap
Rinse off visible dirt
under running water
Rub palms and finger pads
together, lathering well
Rub the backs of hands and fingers
together, lathering well
Interlace fingers and clean
between fingers and webs thoroughly
Wrap thumb with opposite hand
and wash to the base thoroughly
Grasp wrist and wash
over a wide area thoroughly
Proper Handwashing for Enhanced Sanitization
Kitchen
Upon entry,
post handwashing
procedures and
periodically verify
they are being followed.
Using a handwashing
timer to set
washing duration is
also effective.
Proper Glove Use
Never reuse
removed gloves
While wearing gloves,
avoid touching
skin or hair
While wearing gloves,
avoid touching clothing or other items
Gloves used to
handle raw fish, etc.
Other ingredients
skin or hair