● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
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EBM's Proposed
Hygiene Management
7 Key Points
Hygiene Management
7 Key Points
POINT 1 Handwashing Techniques &
Proper Glove Use
POINT 2 Kitchen Tool
Usage
Kitchen Tool
Usage
POINT 3 Ingredient Temperature Control &
Storage Methods
Ingredient Temperature Control &
Storage Methods
POINT 4 Front-of-House
Hygiene Management
Front-of-House
Hygiene Management
POINT 5 Foreign Object
Prevention
Foreign Object
Prevention
POINT 6 Food Poisoning Prevention
Importance
Food Poisoning Prevention
Importance
POINT 7 Cleaning Tool
Selection Guide
Cleaning Tool
Selection Guide