Food Loss
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
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Food Loss
Non-standard or blemished vegetables, fruits, and more that cannot enter normal distribution can be put to good use!
Small apples or peeled oranges can be
fed in whole. Saves time chopping ingredients into small pieces, minimizing nutrient loss.
Enjoy the full, natural flavor of fresh ingredients.
Electric dehydrator — unaffected by
weather, perfect for making
dried fruits. Low running
costs: approx. ¥80 for 24
hours of use (at 50°C
setting, ambient temp 20°C).
Available from small to large sizes.
Available.
No blades means no friction heat, minimizing nutrient
loss and preserving the ingredient's natural
flavor, aroma, and nutrients — delivering fresh,
nutrient-dense cold press juice.
Insert a straw directly into the fruit
for a dramatic presentation,
while minimizing the flesh's exposure
to air,
yielding a truly fresh juice with
outstanding natural sweetness.
With a satisfying texture of pulp,
freshly squeezed juice tastes exactly like the real thing.
Introducing Kajutta Magic.
Use whole fruit as a cup — just insert a straw!
Whole-fruit slow cold-press extraction method!
Stagger sales at farm stands and direct markets for extra income!
Drappy (Electric Food Dryer)
Kajutta (Fresh Fruit Juicer)
Kuvings Juicer (Stone Mill–Type Juicer)
The skin becomes the cup —
sustainable by design!!
Not just juice —
make cocktails and lemon sours,
setting your business apart
from the competition.
Wide 88mm feed chute
accepts whole ingredients.
Pulp is discharged separately and can be reused — mix it into pound cake batter,
blend it into curry, and more.
Dry and grind into powder to use as a topping for cakes and ice cream.
A wide variety of vegetables and fruits can be dried as dehydrated food ingredients.
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