Food Loss
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Food Loss
Thinking About
Food Loss
Food that could have been eaten but is thrown away is called
"food loss" or "food waste."
Food loss is a serious and growing issue amid global concerns over food shortages,
and is a challenge that must be addressed by both consumers and food producers/businesses.
Retailers
Food Service Industry
Distribution
Producers
Non-standard
Sorted out by size, shape, or blemishes
Overproduction
Subject to weather conditions
Unsold inventory
Due to shortage prevention measures
One-third rule
Of best-before dates
Ingredients discarded [wasted] during distribution
Restaurants
Roadside stations
Utilized at these venues,
We propose items to commercialize these ingredients.
From the perspective of a sustainable society — responsible production and responsible consumption,
Involving everyone from producers to end consumers,
Let's work together to reduce food waste.
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