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⑲ SafeCall 65
⑥ Spray Type 500ml 6-2470-0601 1132200 Ethanol Formulation Food Additive
⑦ 4.8L Ingredients: Ethanol (70.13%) Glyceryl Fatty Acid Ester (0.2%)
⑪ 500ml Spray Type ⑬18L Box Type
⑫ 4L ⑭Dedicated Empty Spray Bottle 500ml 6-2470-14017733410
⑧ Spray Type 500ml 6-2470-08015837800 ⑨Refill 2L
⑩ Refill 4.8L Ethanol Formulation Food Additive
⑯ 18kg Q Alcohol preparation - Food additive
⑯ Active Food Market M-1
① 500ml with Spray ②500ml Refill Cartridge 6-2470-02018463102
③ 1L with Spray Nozzle Alcohol preparation - Food additive
Cleaning & Sanitation Supplies
Reference
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Alcohol Disinfectant
Sanitization & Hygiene Management
Cooking equipment [dishes, cutting boards, colanders, bowls, etc.] [processed foods, etc.]
Alcohol preparation - Food additive
Components: Ethanol (57.22%)
Sodium DL-Malate (0.29%)
Glycerin Fatty Acid Ester (0.21%)
Glycerin (0.20%) DL-Malic Acid (0.04%)
Water (42.04%)
Tax Rate
⑳ SafeCall 75
Tax Rate
Alcohol preparation - Food additive
Components: Ethanol (67.89%)
Glycerin Fatty Acid Ester (0.20%)
Glycerin (0.20%)
Sodium Citrate (0.05%)
Lactic Acid (0.02%) Water (31.64%)
Direct A
Altan Noro Ace 77
Persimmon Extract (0.15%) Ferulic Acid (0.05%) Citric Acid (0.4%)
Sodium Citrate (0.25%) Purified Water (28.82%)
● Per the Ministry of Health, Labour and Welfare Large-Scale Cooking Facility Hygiene Management Manual, cleaning & disinfection of cooking equipment and work surfaces is
70% ethanol formulation recommended for disinfection.
Tax Rate
Norovirus control
High safety with food-grade ingredients
High disinfection effect from mustard extract
Exhibits disinfection effect against bacteria that cause foodborne illness,
such as E. coli and Staphylococcus aureus.
Excellent disinfection performance even when diluted with water.
Antibacterial effect persists over time.
Disinfectant Barious-1S
Ingredients: Ethanol (46.0%) Mustard Extract (0.008%) Glycerin Fatty Acid Ester (0.5%)
Lactic Acid (0.2%) / Sodium Lactate (0.05%) / Cyclodextrin (0.2%) / Water (53.042%)
● Suitable for all food ingredients such as vegetables, meat, and fish; processed foods like bento and salads; cooking equipment such as cutting boards and knives; slicers
and refrigerators and other cooking equipment, tableware such as cups and spoons, work counters, bento containers and transport containers, cleaning tools
such as sponges and dishcloths, indoor environments such as handrails and door knobs
Tax Rate
Norovirus control
Altan Noro Ace
Ingredients: Ethanol (50.18%) Glycerin Fatty Acid Ester (0.2%)
Persimmon Extract (0.15%) Ferulic Acid (0.05%) Citric Acid (0.4%)
Sodium Citrate (0.25%) Purified Water (48.77%)
● Suitable for disinfection of cooking equipment and machinery, and sanitary management of processed foods.
Tax Rate
Norovirus control
⑰SafeCall 58S
Tax Rate
Alcohol preparation - Food additive
Ingredients: Ethanol (50.18%)
DL-Malic Acid (0.35%)
Glyceryl Fatty Acid Ester (0.30%)
DL-Sodium Malate (0.06%)
Purified Water (49.11%)
Ingredients: Alcohol (51.0%)
Glyceryl Fatty Acid Ester (0.4%)
Citric Acid (0.1%) Sodium Citrate (0.1%)
Lactic Acid (0.5%) Sodium Lactate (0.1%)
Trehalose (0.1%) Purified Water (47.7%)
● Gentle on skin at low concentration with excellent disinfecting power.
Tax Rate
Alcohol Formulation Alpet HN
Tax Rate
Direct A
Ingredients: Ethanol (67.1%) Glyceryl Fatty Acid Ester (0.3%)
Glycerin (0.2%) Sodium Lactate (0.0065%) Purified Water (32.3935%)
●Ideal for preserving food quality and sanitizing kitchen tools such as knives and cutting boards. Neutral pH formula — safe for everyday use.
Alcohol Formulation Alpet HN
Tax Rate