Code
Price
Code
Price
Code
Price
① V-493G 32 (25 with spacer)
① Countertop Vacuum Sealer V-493G (with gas flushing function) ■
Interior
Disaster Preparedness Supplies
Dish Rack
Cart / Trolley
Uniform
Kitchen Consumables
Shelf Work Table
Store Supplies
Store Supplies
Bus Box
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Vacuum Sealer
Automatic Vacuum Sealer Series
Tospack
③Tabletop Vacuum Sealer
All products on this page are
Direct A
●Portioning & Preserving Prepared Dishes
Vacuum-seal large batches of prepared food to eliminate waste. Purchase seasonal ingredients at lower costs and plan usage strategically to reduce procurement costs.
●Quick Prep
For large-scale catering, parties, school meals and similar high-volume cooking:
Prep work can be done in advance, enabling faster cooking
and labor savings.
●Food stays fresher longer
Food deteriorates simply by exposure to oxygen, losing flavor and moisture.
Additionally, many bacteria that cause spoilage require oxygen to multiply,
so preventing food contact with oxygen extends shelf life.
●Preserves nutrients and flavor
Vacuum packaging retains more umami, aroma, and nutrients in ingredients.
●Reduces odor transfer and contamination risks
Seals in pleasant aromas and prevents odor transfer, while also reducing
secondary contamination risks such as bacterial contamination during storage,
ensuring safety and hygiene.
●Maximizes refrigerator space
Food previously stored in sealed containers or boxes can be vacuum-packed
to use refrigerator space more efficiently.
with minimal staff.
●Flavors penetrate quickly and thoroughly
Vacuum packaging removes air from food, creating low pressure,
which allows seasonings to penetrate easily,
delivering rich flavor in minimal time.
● Reduce seasoning amount for lower sodium content
Osmotic pressure ensures even flavor with minimal seasoning
allowing you to reduce the amount of seasoning used.
※ Cool hot food items before vacuum packing.
Benefits of Vacuum Sealing
Model
Chamber Internal Dimensions (W × D × H / mm)
Chamber Capacity (ℓ)
Effective Seal Dimension (mm)
Max. Packaging Material Dimension (W × H / mm)
Vacuum Pump (ℓ / ῾)
Gas Injection Function
Standard Equipment (3 nozzles)
Power Supply (Hz)
Single-phase 200V / Three-phase (50/60)
Single-phase 200V / Three-phase (50/60)
Single-phase 100V (50/60)
Plug Type
Rated Power Consumption (kW)
Motor Capacity (kW)
External Dimensions (W × D × H / mm)
Weight (kg)
Blocks oxygen to prevent discoloration from oxidation and inhibit bacterial growth.
Prevents water evaporation from ingredients and protects against drying.
No freezer burn occurs.
Prevents oxidation, spoilage, and drying
Vacuum-sealed packs prevent odor transfer between items when arranged in the same refrigerator or freezer.
Eliminates worry about odor absorption in the freezer.
Prevents drying inside the storage unit.
Odor transfer prevention
Removing air from inside ingredients reduces marinating and seasoning time.
Minimal seasoning achieves uniform flavor penetration with no uneven taste.
Flavor distribution is quick and efficient.
Seasoning efficiency and speed enhancement
Foods suitable for vacuum packing
Meat, fish, vegetables
Sauces, soups
Braised dishes
Does not absorb
powders
Strong vacuum
Ideal for seasoning
Unit
liquids
Powdered Goods
Seasoned
②Tabletop Vacuum Sealer