📂 Service / Cat. 75 · Food PresentationP1843–P1864 · page 17 of 22
⑮ WSS-16 Camellia Nov – Jan
⑯ WSS-17 Narcissus Dec – Jan
⑰ SAU-02 Plain All Season
① WSS-1 Bamboo Grass All Season
② WSS-2 Pine All Season
③ WSS-3 Plum Jan – Feb
④ WSS-4 Cherry Blossom Feb – Apr
⑤ WSS-5 Iris (Ayame) May – Jun
⑥ WSS-6 Hydrangea (Ajisai) May – Jun
⑬ WSS-14 Lily (Sasa-yuri) May – Jun
⑭ WSS-15 Yuzu Oct – Nov
⑪ WSS-12 Autumn Leaves (Momiji) Sep – Nov
⑫ WSS-13 Bellflower (Kikyo) Sep – Oct
⑦ WSS-7 Wisteria (Fuji) Apr – May
⑩ WSS-11 Bush Clover (Hagi) Sep – Oct
⑧ WSS-9 Green Maple (Green Momiji) May – Aug
⑨ WSS-10 Morning Glory (Asagao) Jul – Aug
Service Trays
Juicer / Shaved Ice
Japanese / Western / Chinese Tableware
Tabletop Pots & Grilling Accessories
Food Presentation Accessories
Cutlery & Chopsticks
Glassware & Sake Vessels
Wine Bar Accessories
Café
Blender
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Kaiseki Mat
Far-Infrared Antibacterial Japanese Paper – Four Seasons Floral (100 sheets) 264×390mm
13-sun Kaiseki Mat – Cream
Convey the spirit of hospitality
with far-infrared antibacterial Japanese paper
●Natural cream color enhances your cuisine
●Excellent antibacterial effect and far-infrared radiation (Patented · PAT)