Code
Price
Code
Price
Code
Price
Code
Price
Code
Price
Code
Price
EBM Wooden Frame for Induction Cooker (Three-Sided Frame Type) Exterior: 350 × 380 × H65mm Interior: 310 × 360 × H60mm
⑥ Dretec IH Cooker "Large"
Service Trays
Juicer / Shaved Ice
Japanese / Western / Chinese Tableware
Tabletop Pots & Grilling Accessories
Buffet & Banquet
Cutlery & Chopsticks
Glassware & Sake Vessels
Wine Bar Accessories
Café
Blender
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Induction Cooker · Wooden Frame
New Buffet Display Proposal
Warming food on a tabletop induction cooker often leaves a cold impression.
Combining wooden frames creates a warm, inviting buffet corner
while maintaining a clean, organized appearance — our wooden frame series.
●The frameless back keeps cords and wiring tidy and out of the way.
●Simply slide the frame forward to operate.
※Compatible IH Cooker (sold separately) ⑤
※IH cooker and pot shown in photo are
sold separately.
③White Wood
④Burnt Cedar
White wood and burnt cedar evoke calm Japanese aesthetics.
Black and brown complement both Japanese and Western styles.
①Black
② Brown
Exterior Dimensions: 286×363×H59mm
Power: AC 100V 1,400W
Temperature Control: 60–200°C
● Keep Warm Function in 5°C increments
● Flat design for easy wiping away dirt
● 6 Safety Features
● Operation and alarm sounds can be switched on/off
● Matte finish minimizes fingerprints and dirt visibility
⑤ Panasonic Countertop Induction Cooker ■
Exterior Dimensions: 304×345×H54mm
Power: Single-phase 100V 1,400W
Temperature Control: 140–200°C
Heat Setting: 7 Levels
Weight: 2.5kg Cord Length: 1.9m
Compatible pan bottom size: φ120–φ260
Timer: 1 min–9 hrs 30 min
● "Rice Cooking Course" compatible with cast iron enamel pots and stainless steel pots
"Rice Cooking Course"
(Auto-cook) has specific conditions for compatible cookware sizes
and other requirements. Cast iron enamel and stainless steel pots require
selection of the appropriate course. For details, please check the catalog
and website. ※) now standard equipped
●Newly equipped "Stewing Course" for slow-cooking ingredients to tender perfection
●When deep-frying, use the manufacturer's dedicated fryer pot.
(sold separately)