Length
Code
Price
EBM 18-8 Orphée Material: 18-8 Stainless Steel
⑪ Blade: High-Carbon Stainless Steel 426J-1 Grade
⑫ ㊴Soup Ladle Large (100cc)
① Table Knife (H·H) Serrated Edge 6-1383-01012483810101 ② Table Fork
③ Table Spoon ④ Table Soup Spoon
⑤ Dessert Knife (H·H) Serrated Edge 6-1383-05012233810501 ⑥Dessert Fork
⑦ Dessert Spoon ⑧Dessert Soup Spoon
⑨ Demitasse Spoon ⑩Hime Fork
⑪ Butter Knife ⑫Butter Spreader
⑬ Mitsumame Spoon ⑭Sugar Ladle
⑮ Ice Cream Spoon ⑯Strawberry Spoon
⑰ Grapefruit Spoon ⑱ Cocktail Fork
⑲ Cake Fork ⑳ Oyster Fork
Service Trays
Juicer / Shaved Ice
Refrigeration & Warming Equipment
Buffet Related
Buffet & Banquet
Cutlery & Chopsticks
Display Items
Cooking Equipment
Café
Blender
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Cutlery
Finish: All Mirror Polished
40 Items Total
〈Knife Blade Features〉
●Rust-resistant
●Low wear — maintains sharpness
EBM 18-8 Orphée
㉑ Soda Spoon
㉒ Melon Spoon
㉓ Salad Fork
㉔ Fruit Knife (H·H)
㉕ Fruit Fork (S·H)
㉖ Fish Knife (H·H)
㉗ Fish Fork (S·H)
㉘ Fish Sauce Spoon
㉙ Service Spoon
㉚ Service Fork
㉛Chafing Service Spoon 6-1383-31012603813501
㉜Chafing Service Fork 6-1383-32012503813601
㉝Salad Service Spoon
㉞Salad Service Fork
㉟Cake Server
㊱Carving Knife (H·H)
㊲Carving Fork (H·H)
㊳Soup Ladle Small (50cc)
㊵Escargot Fork
(Forged Blade)
(H・H) has hollow handle (Monaka style).
(S・H) has solid handle (one-piece style).
Forged Blade Definition:
Blades become sharper and more durable as hardness increases; finish quality is a key characteristic.
The blade edge is hardened through heat treatment to achieve superior strength.
The knife tapers toward the tip.
This technique inherits traditional European craftsmanship.