Length
Code
Price
① EBM 18-8 Brouilly (with silver plate) Table Knife (H·H) Serrated 6-1378-0101
EBM 18-8 Brouilly (3.8 micron silver plate) Material: 18-8 Stainless Steel
Table Sign
Japanese / Western / Chinese Tableware
Tabletop Pots & Grilling Accessories
Food Presentation Accessories
Tabletop Accessories
Cutlery & Chopsticks
Glassware & Sake Vessels
Wine Bar Accessories
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● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Cutlery Silver-Plated
EBM 18-8 Boulogne (with silver plating)
Table Fork
Tablespoon
Table Soup Spoon
Dessert Knife (H·H) Serrated 6-1378-0105
Dessert Fork
Dessert Spoon
Dessert Soup Spoon
Sauce Ladle (15cc)
Tea Spoon
Coffee Spoon
Demitasse Spoon
Hime Fork
Butter Knife
Butter Spreader
Sweetened Bean Spoon
Sugar Ladle
Ice Cream Spoon
Strawberry Spoon
Grapefruit Spoon
Cocktail Fork
Cake Fork
Oyster Fork
Soda Spoon
Melon Spoon
Bouillon Spoon
Salad Fork
Fruit Knife (H·H)
Fruit Fork (S·H)
Fish Knife (H·H)
Fish Fork (S·H)
Fish Sauce Spoon
Service Spoon
Service Fork
Chafing Service Spoon 6-1378-0135
Chafing Service Fork 6-1378-0136
Salad Service Spoon
Salad Service Fork
Cake Server
Carving Knife
Carving Fork
Soup Ladle Small (50ml)
Soup Ladle Large (100ml)
Escargot Fork
Blade: High-Carbon Stainless Steel 426J-1 Grade
(Forged Blade)
Finish: Silver-plated / Matte handle
Plating Thickness: 3.8 microns (1 micron = 1/1000mm)
44 Items Total
〈Knife Blade Features〉
●Rust-resistant
●Low wear — maintains sharpness
All products on this page are
(H・H) has hollow handle (Monaka style).
(S・H) has solid handle (one-piece style).
● Before using in a dishwasher, consult with a professional.
● Some detergents are very strong and may damage silver plating.
Read the detergent instructions carefully before use.
Forged Blade Definition:
Blades become sharper and more durable as hardness increases; finish quality is a key characteristic.
The blade edge is hardened through heat treatment to achieve superior strength.
The knife tapers toward the tip.
This technique inherits traditional European craftsmanship.