Length
Code
Price
① Table Knife (H・H) Serrated 6-1376-0101 ② Table Fork
③ Table Spoon ④ Table Soup Spoon
⑤ Dessert Knife (H・H) Serrated 6-1376-0501 ⑥Dessert Fork
⑦ Dessert Spoon ⑧Dessert Soup Spoon
⑨ Sauce Ladle (15cc) ⑩Tea Spoon
⑪ Coffee Spoon ⑫Demitasse Spoon
⑬ Petit Fork ⑭Butter Knife
⑮ Butter Spreader ⑯Mitsumame Spoon
⑰ Sugar Ladle ⑱Ice Cream Spoon
⑲ Strawberry Spoon ⑳Grapefruit Spoon
⑲ ᾫSalad Fork
⑳ ᾬFruit Knife (H·H)
Table Sign
Japanese / Western / Chinese Tableware
Tabletop Pots & Grilling Accessories
Food Presentation Accessories
Tabletop Accessories
Cutlery & Chopsticks
Glassware & Sake Vessels
Wine Bar Accessories
Menu
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Cutlery – Nickel Silver
ᾛ Cocktail Fork
ᾦ Cake Fork
ᾧ Oyster Fork
ᾨ Soda Spoon
ᾩ Melon Spoon
ᾪ Bouillon Spoon
ᾭ Fruit Fork (S·H)
ᾮ Fruit Fork (H·H)
㉛ Fish Knife (H·H)
㉜ Fish Fork (S·H)
㉝ Fish Fork (H·H)
㉞ Fish Sauce Spoon
㉟ Service Fork
㊱ Service Spoon
㊲ Salad Service Spoon
㊳ Salad Service Fork
㊴ Cake Server
㊵ Carving Fork (H·H)
㊶Soup Ladle Small (50ml)
Blade: High-Carbon Stainless Steel 426J-1 Grade
(Forged Blade)
EBM Nickel Silver Cherbourg (with Silver Plating)
All products on this page are
(H・H) has hollow handle (Monaka style).
(S・H) has solid handle (one-piece style).
● Before using in a dishwasher, consult with a professional.
● Some detergents are very strong and may damage silver plating.
Read the detergent instructions carefully before use.
Forged Blade Definition:
Blades become sharper and more durable as hardness increases; finish quality is a key characteristic.
The blade edge is hardened through heat treatment to achieve superior strength.
The knife tapers toward the tip.
This technique inherits traditional European craftsmanship.