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● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Vermicular
FRYING PAN
"Vermicular" is a made-in-Japan cast iron enamel cookware brand manufactured by
Aichi Dobby, a long-established casting manufacturer in Nagoya.
Crafted through the exceptional skill of Japanese artisans,
a cast iron enamel frying pan combining outstanding usability with superior cooking performance.
The proprietary "Instant Evaporation Enamel" instantly eliminates excess moisture from ingredients,
concentrating their natural flavor. Japanese craftsmanship achieves an exceptionally thin wall of approx. 1.5mm
and a lightweight approx. 1.1kg (26cm size) — remarkable for cast iron enamel cookware. The enamel finish
requires no seasoning, is dishwasher-safe with neutral detergent, highly durable, and withstands rapid temperature changes.
The square upright walls ensure
perfect tamagoyaki (rolled egg) shape.
Moisture from the skin is rapidly evaporated, delivering
a crispy, even sear even on low heat.
High heat-retaining cast iron combined with a proprietary ultra-hydrophilic
enamel coating instantly vaporizes
moisture. Compared to aluminum non-stick frying
pans, evaporation speed is 100× faster, concentrating
the umami of ingredients.
3 Handle Types Available
Evaporates in just 3 seconds. What is "Instant-Evaporation Enamel"?
Square-shaped
Metal
Oven
(compatible)
Oak
Wall
Nut
[Cast Iron × Enamel]
Evaporates in 3 sec
Aluminum × Non-stick Coat
Evaporates in 312 sec
[Cast Iron × Enamel]
3 sec
Cast Iron [No Coating]
94 sec
Aluminum × Non-stick Coat
312 sec
Stainless steel
404 sec
Moisture Evaporation Speed [250°C · 5cc]
vs. Aluminum × Fluorine Coat
100x Faster Evaporation