📂 Service / Cat. 66 · Buffet RelatedP1139–P1210 · page 23 of 72
Code
Price
Code
Price
Code
Price
Code
Price
① Buffet Hot Food Station (4-compartment)
③ Portable Hot Food Station (4-compartment)
Ramen
Fryer
Steamers
Bakery Equipment
Display Items
Cooking Equipment
Refrigeration & Warming Equipment
Buffet Related
Udon & Soba
Gyoza
Sushi Steamer
Confectionery
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Food Station
NSF — USA Health & Sanitation Standards Certified
USA Electrical Product Safety Standards Certified
Adjustable Breath Guard
The Mobile Buffet Series breath guard features adjustable height.
(Max. height from table: 685mm, Min. height: 535mm)
Table (18-8 Stainless Steel)
Rational space utilization design
Fold-up tables are adopted front and rear.
② Buffet Cold Food Station ■
External dimensions: 1,525 × 970 × H1,415–1,565 (Table height: H880mm)
Weight: 201kg Power: Single-phase 100V Power consumption: 500W (1/4 cooling unit built-in)
Upper lighting: 20W bulb × 4 Cord: Approx. 3m total length
※Super Pan 1/1 size × 4 units fit (internal dimensions: 1,275 × 508 × H203mm)
●Mechanical operation with excellent heat-retention insulation.
External dimensions: 1,525 × 970 × H1,415–1,565 (Table height: H880mm)
Weight: 164kg | Power: Single-phase 100V | Consumption: 2,500W
Upper Infrared Heat Lamp: 125W × 4
Temperature Control: Thermostat | Safety Device: Temperature Fuse
Power Indicator: Pilot Lamp | Cord: approx. 3m length
※1 Super Pan 1/1 size × 1 unit per compartment (internal dimensions: 305 × 508 × H170mm)
●Stainless steel top with 4 compartments. Each compartment has a 500W heater with individual dial control and insulated dividers—allowing 2 compartments for hot service and 2 for ice.
Lamp Warmer Type
External dimensions: 1,525×715×H1,475 (Table height: H880mm)
Weight: 83kg | Power supply: Single-phase 100V | Power consumption: 2,000W
Temperature Control: Thermostat | Safety Device: Temperature Fuse
Power indicator: Pilot lamp display
※One Super Pan 1/1 size per compartment (Interior dimensions per compartment: 303×505×H167)
●Four compartments with stainless steel top
Each compartment features a 500W heater with individual dial-controlled insulated dividers,
allowing you to use 2 compartments for hot holding and fill the remaining 2 with ice.
For bain-marie use: approximately 2 liters of water boils in about 1 hour. For dry use without water:
use after keeping the cover heated for approximately 15 minutes.
④ Portable Cold Food Station ■
External dimensions: 1,525 × 740 × H1,475 (Table height: H880mm)
Weight: 75kg
※ Accommodates 4 Super Pans 1/1 size (Interior dimensions: 1,275 × 503 × H205)
※ Equipped with drain plug
● The Portable Cold Food Station features a single-compartment stainless steel top using ice for cooling. Its superior insulation provides excellent cooling performance—cube ice from an ice maker will be approximately half-melted at room temperature after 8 hours. Accommodates 4 full-size hotel pans. With various combinations of hotel pans in different sizes, salad bowls, and dressing pots, menu versatility is greatly enhanced.
Portable Food Station
No. 34545 (4-tier)
All products on this page are
Direct delivery